Chicken Sausage Zucchini Boats

Get the authentic Italian flavor you crave with a fraction of the carbs. These sausage zucchini boats will have you singing gratzi!

6 zucchini, ends trimmed
2 Tbsp olive oil, plus more for brushing
1/2 yellow onion, finely diced
1 clove garlic, minced
1 lb sweet Italian chicken sausage, casings removed
1 tsp red pepper flakes
1 − 14.5 oz can San Marzano puréed tomatoes
2 tsp dried oregano
1 tsp dried rosemary, finely chopped
1/2 cup breadcrumbs
1 cup Parmesan cheese, shredded and divided
salt and pepper, to taste
1 Tbsp basil, chopped (3-4 large leaves)

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