Here’s a glimpse into what we had for dinner over the past week:
Sunday: Pulled Pork on a Kaiser Roll and Cesar Salad
Monday: Shrimp Scampi (http://thepioneerwoman.com/cooking/16-minute-meal-shrimp-scampi/)
Tuesday: Cashew Chicken (http://thepioneerwoman.com/cooking/cashew-chicken/)
Wednesday: Roasted Red Pepper and Spinach Penne
Thursday: Honey-Soy Salmon (http://thepioneerwoman.com/cooking/honey-soy-salmon/)
Friday: Simple Tomato Sauce on Pasta with Cesar Salad
The Roasted Red Pepper and Spinach Pasta dish as well as the recipe for the Simple Tomato Sauce are from “Chef at Home” by Michael Smith : http://amzn.to/2nkcqE9
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Angela – Our Life on a Budget
PO Box 32067 Arthur PO
Thunder Bay, Ontario
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