Easy Pulled Pork in a Slow Cooker

My number one Whole30 tip is to batch cook, aka make a ton of food and repurpose it into multiple meals throughout the week. My second tip is to get a crockpot. This recipe takes care of both. Click “SHOW MORE” ↓

In case you haven’t noticed, I don’t measure spices (nobody got time for that). Also the prep time for this recipe is 30 seconds.

Ingredients:
1 onion, chopped
Garlic powder
Cumin
Dried basil
Salt
White pepper
Black pepper
Cayenne pepper
2-3 lbs. boneless pork shoulder roast

Instructions:
1. Add onions to crockpot
2. Add spices to onions
3. Add pork shoulder to crockpot
4. Add another layer of spices on top
5. Cover, cook on low for 8 hours
6. Take meat out of crockpot and shred with a fork
7. Enjoy!

I made this on a Thursday and used it with three different meals that week.

Meal 1:
Lettuce, red onion, cherry tomatoes, Tessemae’s zesty ranch salad dressing (Whole30 approved – http://bit.ly/1RL4Bmi), pulled pork on top

Meal 2:
Chopped red potato, green onions, and pulled pork cooked in skillet with coconut oil

Meal 3:
Shredded potatoes, cherry tomatoes, chopped zucchini, and pulled pork cooked in skillet with coconut oil.

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