Whole 30 / Whole30 friendly chicken chowder recipe

Whole 30 /whole30 friendly chicken chowder recipe

Cook 1 pound of chicken.
Peel and cube 2 sweet potatoes.
Add 32 ounces of chicken broth to sweet potatoes
and boil for 10 minutes.
Remove the sweet potatoes from broth.
Add 1/4 tablespoon paprika,
1/2 tablespoon of sea salt,
1/2 tablespoon cumin,
1/8 tablespoon cayenne powder,
6 ounces of cauliflower,
18 ounces of broccoli and one can of coconut milk to broth.
Boil broth, spices and veggies for five minutes
Put broth, spices and veggies in blender and blend until smooth.
Add broth mix, chicken, and sweet potatoes and simmer for five minutes.

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