Down South Country-Fried Burger Recipe – Burger Lab

Top Chef Richard Blais looks to the South for his inspiration in this week’s episode! Subscribe for a brand new Blais burger recipe every Monday:

This week Richard gets inspiration from good, old American Southern cooking for his Country-Fried Burger. Combining sweet tea barbecue sauce and homemade pimento cheese, all served on a soft brioche bun, this unique recipe takes the Southern classic, country-fried steak, and gives it the burger treatment. Combining the crispy goodness of fried chicken with the richness of a beef burger, this recipe is an explosive flavor bomb.

Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout. Also, you’ve been asking for it, so here at we’ve decided that it’s finally time for Richard to use one of his signature Top Chef and Top Chef All Stars Blais kitchen tricks — liquid nitrogen! Check out the episode to see Richard’s crazy antics and the mouthwatering result.

Subscribe and you’ll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we’ll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais’ new cookbook! So remember to subscribe: We’ll be announcing the winners on the Burger Lab finale.

Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready ’cause you’ll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and “bunning” your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?

Richard is also the author of “Try This at Home: Recipes from My Head to Your Plate” Available here:

T-shirts by TastyCotton