How to Make Butter Chicken Recipe Restaurant Style in Telugu బట్టర్ చికెన్ రెస్టారెంట్ పద్దతి

Here is the process to prepare butter chicken recipe.
Initially chicken should be marinated for several hours in a cream and spice mixture as shown in the video. The spices may include garam masala powder, ginger and garlic paste, lemon juice, pepper powder, coriander powder, cumin seeds, turmeric powder and chili. For butter chicken recipe detailed description, please check http://www.manavantillu.in/2015/12/how-to-make-butter-chicken-recipe.html

The chicken is usually cooked with Tandoori masala but may be grilled, roasted, or pan fried. It is served in a mild curry sauce that includes butter. There are many variations on the composition and spicing of the sauce. As we knows that spices may include asafoetida, cumin seeds, cloves, cinnamon, coriander, black pepper powder and fenugreek. Fresh cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener.

Garnishes can include butter, cream, Cashew nut, chopped green chillies, coriander, and fenugreek etc.