Shorshe Murgi | Chicken Cooked In Mustard Sauce | Easy & Delicious Chicken Recipe – In Bengali

How to make Shorshe Chicken . Shorshe Murgi is a Bengali style Chicken curry cooked in Mustard sauce. Shorshe Murgi is a chicken curry with bold Bengali flavors. Aroma of hot green chili, freshly ground mustard paste and mustard oil intensely speak of Bengali cuisine.

Ingredients :-

Chicken – 250 gm
Tok doi (yogurt) – 1 tbsp (homemade) Recipe Link// https://youtu.be/hyvYpQLI0_w

Mustard Oil – 2 tbsp
Green chilies & Garlic Paste – 1 tbsp
Green Chili – 5 pieces
Mustard Paste – 1 tbsp (white mustard seeds 1 tsp , black mustard seeds 1 tsp , Salt 1/2 tsp , green chili 1 )
Turmeric – 1/2 tsp
Cumin powder – 1/2 tsp
Salt to taste
Sugar to taste

Bengali Basanti Pulao In Bengali Recipe Link//

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