We’re back in the kitchen cooking chicken! Stuffed chicken 😉
p.s. Some of the cuts make it look like we weren’t washing our hands between handling chicken and other ingredients, but I assure you we were 😉
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We baked the chicken at 400 degrees for 30 minutes (or until the juices run clear)
#1 Pizza Chicken
Pepperoni, black olives, mozzarella, Italian style bread crumbs
#2 Prosciutto and Pineapple
Prosciutto, pineapple, parmesan cheese, Catrina’s Little Somethin’ Somethin’ (http://catrinaskitchen.com/)
#3 Tomato Basil
Fresh Basil, Sundried tomatoes, Provolone cheese, Windy City Kickin’ Chicken Rub (windycitycondiments.com)
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