Threaded Chicken recipe by Chef Sanjyot Keer

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Recipe by Chef Sanjyot Keer

Threaded Chicken :
– 1 Cup Boiled Noodles
– 2 tbsp Corn flour
– 250 Grams Chicken

For Chicken marination :
– 2tbsp Schezwan sauce
– 1 tbsp Red Chilli paste
– 1/4 tsp Black pepper
– Salt to taste
– Egg
– 1/4 cup Cornflour

– Oil for Deep Frying
– Spring Onions Chopped

Description :

– Take a large bowl and add boiled noodles and corn flour
– Mix well and keep aside
– Now take another bowl and add chicken in it
– Then add all the ingredients listed above for chicken marination
– Mix it well with the chicken
– Now roll the chicken slices with the cornflour and noodles as
shown in the video and keep aside
– Set a pan on a medium flame and add oil in it
– Now deep fry the chicken in it until crisp and golden brown and
serve hot with chopped spring onions