How To Make Tasty Rajasthani Lal Mans (Maas)|| लाल मैन्स || Rajasthan Red Meat || Whisk Affair

Today, Neha will show you how to make the mouth watering Rajasthani Laal Mans. Follow her simple steps and surprise everyone at dinner time. But do remembered, patience is the key here. Happy cooking lovelies! 🙂

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INGREDIENTS

Mustard oil – 5 tbsp
Cloves – 3-4
Black peppers – 6-8
Black cardamom – 3-4
Green cardamom – 3-4
Cinnamon – 1 inch piece
Tej patta – 2
Onion – 3 cups ( thinly sliced )
Fresh ginger garlic paste – 2 tsp
Curd – 1 cup
Kashmiri red chilli powder – 5 tsp
Turmeric powder – ½ tsp
Coriander powder – 3 tsp
Roasted cumin powder – 1 tsp
Salt to taste
Goat mutton – 500 gm
Lemon juice – 2 tbsp
Fresh coriander for garnishing

INSTRUCTION
Heat oil in a heavy bottom pan.
When the oil is very hot and fuming, switch off the heat. Let it cool for 2 minutes. Switch on the heat again. Add cloves, black pepper, black cardamom, green cardamom, cinnamon and tejpatta. Add the onions and fry till slightly brown. Add ginger garlic paste and fry for 3-4 minutes, until onion are nicely browned. Add curd and keep stirring till the mixture comes to a boil. Add Kashmiri red chilli powder, turmeric powder, coriander powder, roasted cumin powder and salt. Add little water if required and fry till oil starts to separate. Add the mutton and fry for 3-4 minutes on high heat. Add a cup of water and cover the pan and cook the mutton till it is soft and tender. ( You can also use a pressure cooker to cook the mutton )
Add lemon juice. Garnish with fresh coriander.
Serve hot with naan or rice.

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