“Merguez” Style Ground Meat Recipe – CookingWithAlia – Episode 216

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Ingredients:
1 pound (500 grams) of ground meet (beef or lamb)
Ground Spices: 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon Ras-Al-Hanout (optional)
1/2 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1 tablespoon Harissa sauce
2 tablespoons olive oil