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What is your favorite way to prepare pork chops?
4 boneless pork loin chops, ¾ inch thick
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon grated nutmeg
Salt and pepper
2 tart Borton apples (Granny Smith, Pink Lady or Braeburn)
4 tablespoons butter
4 tablespoons chopped pecans
Heat a skillet over medium-high heat. Brush pork chops lightly with
oil and cook for 5-6 minutes on each side, or until evenly browned.
Remove from the pan and keep warm.
In a small mixing bowl, combine brown sugar, cinnamon, nutmeg,
and salt and pepper to taste. Core apples and slice into ½-inch wedges.
Add butter to the skillet and stir in the apples and brown-sugar
mixture. Cover and cook over medium-high heat for 3-4 minutes,
just until the apples are tender.
Remove the apples with a slotted spoon and arrange on top of the
chops; keep warm. Continue cooking the mixture in the skillet,
uncovered, until the sauce thickens slightly. Spoon the sauce over
the apples and chops. Sprinkle with pecans. Makes 4 servings.