BBQ Rosemary Steak Recipe with Herbed Mushrooms – Woolworths Fresh Ideas

Cook this easy BBQ recipe – steak with herbed mushrooms, classic Australian food

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Brush steaks with oil, cook on barbecue, cook mushrooms, butter, thyme and rosemary on barbecue. Serve with parsley.

Prep mins: 10
Cook mins: 10
Serves: 4

4 fresh rosemary sprigs
1-2 tablespoons Woolworths Select Spanish classic olive oil
4 x 250g Macro Organic beef Porterhouse steaks 600g mixed mushrooms (such as Portobello, Cup and Oyster), thickly sliced
100g Woolworths Select creamy Tasmanian butter, diced
2 tablespoons fresh thyme leaves
1 cup fresh continental parsley leaves, torn

1. Heat barbecue grill and flat plates to medium-high. Use half the rosemary to brush the oil over the steaks. Season.
2. Cook steaks on the grill plate for 2-3 minutes each side for medium. Transfer to a plate. Rest covered, for 5 minutes.
3. Meanwhile, remove leaves from remainder of rosemary and roughly chop. Add to a bowl with butter, mushrooms and thyme. Season. Tip onto flat plate. Cook, stirring constantly with tongs for 1-2 minutes or until golden. Transfer to a bowl. Add parsley.
4. Serve the steaks topped with grilled mushrooms and scatter with remaining thyme leaves.

Tip1: Use your favourite mushrooms in this recipe. Serve with butter lettuce leaves, avocado and olive oil.
Tip2: Remove steaks from fridge 30 minutes before barbequing to ensure even cooking. Replace the steaks with veal schnitzels and cook for 1 minute each side.
Tip3: The steaks can be cooked on a char-grill pan and the mushrooms in a frying pan if you do not have a barbecue.

Tools you may need:
• barbecue or char-grill pan.

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