Chinese Black Peppered Steak (Chinese Spicy Steak Recipes) Asian Cooking

Chinese Black Peppered Steak

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220g Beef Fillet
1 Large Onion
20g Green Pepper
20g Red Pepper
10g Ginger
1 Tsp Black Peppercorn
1 Tbsp Cooking Wine
½ Tsp Cornflour
30ml Water Mixture
1 Tsp Sugar
1 Tbsp Light Soy Sauce
2 Tbsp Oyster Sauce
Salt to Taste

1. Cut the green pepper, red pepper and onion into bite size cubes
2. Thinly slice the ginger
3. Thinly slice the beef and place into a bowl. Add cooking wine, pinch of salt, 1 Tsp oil, corn flour mixture and mix well. Leave to marinate for 10 minutes
4. Heat 2 Tbsp oil in the wok, place black peppercorn into the wok and fry for few seconds
5. Add the beef and stir fry for a minute till it turns pale
6. Add ginger and stir fry for few seconds
7. Add oyster sauce and stir fry for few seconds
8. Add onion, peppers, soy sauce, salt and sugar. Stir fry for a minute
9. Transfer onto a dish and serve

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This video was produced by: Harris Video Productions


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