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Today I wanted to enjoy a tasty steak with a few glasses of scotch. I don’t think I’m the only one that would enjoy something like this on a beautiful day. Now that the summer months are here, I will be doing more of my BBQ recipes.
In this recipe I also used hot pepper flakes, potatoes, sweet potatoes, parsnips and Himalayan pink salt. The butter topping had rosemary, thyme, garlic and hot peppers in it.