Crockpot Recipes

1/2 pound cubed beef brisket 6 potatoes, diced 1/4 cup dry kidney beans 1/2 cup barley 1 onion, chopped 2 cloves garlic, minced 2 tablespoons honey 1 tablespoon ketchup 1 tablespoon barbeque sauce 1 tablespoon soy sauce 1 tablespoon onion soup mix 1 tablespoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon paprika

Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.