5 minutes macaroni recip (chicken Macaroni) easy recipe
Easy to cook and yummy macaroni
500 gm: Elbow Macaroni
200 gm: Chicken
Half cup: Tomato ketchup
Half cup: Frozen mix vegetables
2 tsp: Ginger garlic paste
Salt to taste
1tsp: black pepper
2 tsp: soya sauce
Oil as required
Boil water & add pasta with salt, cook until pasta becomes soft yet crunchy enough to bite.
Heat oil add ginger garlic paste add chicken & stir on high heat.
Add soya sauce then add mix vegetables, red chili sauce, black pepper powder, salt, Chinese salt & tomato ketchup finally add macronies & Cover to cook for a few minutes.
After 5 to 7 minutes remove macronies from heat & garnish them with mint leaves and greens chilies.
Serve hot & enjoy.