Slow Cooker Coconut Chicken Curry | Easy Recipe | Kid-Friendly

Today, I’m making a really easy curry in the slow cooker. It’s a mild, simple curry, perfect for children. CLICK FOR RECIPE…

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Slow Cooker Coconut Chicken Curry
serves 4

4 boneless skinless chicken breasts
4 medium potatoes, peeled and chopped
1 medium onion, chopped
1 14oz can coconut milk
1 cup chicken broth
1 1/2 tsp curry powder
salt and pepper to taste
1 10oz package frozen peas, thawed
cilantro and green onion, chopped

Place potatoes and onion in the bottom of a slow cooker. Place the chicken on top. In a bowl, combine the coconut milk, chicken broth, curry powder, salt and pepper. Stir, then pour over the chicken. Cook on low for 8 hours. A half hour before the cook time is finished, add the thawed peas. Continue cooking for 30 minutes. Serve the curry over rice and garnish with cilantro and green onion. Enjoy!

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Also, check out my Authentic Indian Chicken Curry

About me: Hello, I’m Jennifer L. Scott, wife, mother of three, and New York Times bestselling author of LESSONS FROM MADAME CHIC, AT HOME WITH MADAME CHIC and POLISH YOUR POISE WITH MADAME CHIC (Simon & Schuster). On this channel you will see ten-item wardrobe, le no makeup look, living well at home, recipes, parenting and many other tips on how to become your own Madame Chic and Daily Connoisseur. I hope you subscribe! New videos every Monday (and sometimes Thursday!).

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