BUFFALO “CRACK” CHICKEN | KETO LOW CARB SLOW COOKER RECIPE

SPICY BUFFALO “CRACK” CHICKEN
W/BACON ONION & CHEDDAR

“CRACK” CHICKEN RECIPES ARE EVERYWHERE, BUT I MADE A COUPLE MINOR TWEAKS…
THIS IS THE FIRST TIME IVE MADE THIS –
SUPER SIMPLE AND VERY ADDICTIVE – WHAT THEY SAY IS TRUE!
HOPE YOU ENJOY…

KETO AND LOW CARB FRIENDLY
SLOW COOKER RECIPE

WHAT YOU’LL NEED:

1 LB CHICKEN BREASTS
1 PKGE 8 oz CREAM CHEESE
1 PACKET RANCH DRESSING MIX
2 TBSP RED HOT SAUCE
1 tsp PAPRIKA
*BACON BITS, ONION & CHEDDAR FOR TOPPING
(OPTIONAL)

ADD ALL INGREDIENTS TO SLOW COOKER

COOK ON LOW 4-6 HOURS
(HIGH 2-4 HOURS

AFTER AN HOUR
OR TWO, CHICKEN
WILL BE EASY TO FORK SHRED

ADD MORE HOT SAUCE (TO TASTE)
CONTINUE TO SIMMER UNTIL CHICKEN IS COOKED

THIS WILL GIVE IT A SPICY TASTE AND GREAT COLOR

CREAMY GOODNESS

SERVE AND ENJOY!

TOP A BUNLESS BURGER WITH IT
OR SPOON INTO ROMAINE LEAVES FOR LETTUCE CUPS
OR CHICKEN TACOS

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-GeeGoody

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