Crock Pot Jambalya | Easy Slow Cooker Recipe

Crock Pot Jambalaya | Chicken, Shrimp, and Sausage – Here’s another easy to follow video recipe that has a amazing taste.


1) Add all of the ingredients into your Crock Pot except your Shrimp and stir your ingredients. In the video I left the ingredients seperate for all to see.
2) Cook on Low for 7 hours or 3.5 hours on High. The last 20 minutes add your Shrimp (thawed). Also, you can can add crab legs if you like.
3) Best served over rice.


3 Skinless, boneless chicken breast
2 Whole sausages links
1 lg Onion
1 Red bell pepper
1 can Diced tomatoes (28 oz)
3 Celery stalks, sliced thinly
1/2 tsp Thyme
1 Tbsp Cajun seasoning (you choice)
1 lb Jumbo shrimp
1/2 tsp Cayenne pepper
2 cups Chicken broth

Subscribe to our channel!

Be sure to give me a thumbs up and comment if you would like more yummy recipes!

Cuisinart Triple Rivet Collection 8″ Chef Knife, Black:
CrockPot Slow Cooker Crock:
Reynolds Metals Slow Cooker Liners 13″X21″ – 3 Pack (12 Liners Total):

If you like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.

Credit: Smokin’ & Grillin’ wit AB

This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel. Thank you for the support!

This video was not made by us but is being shared persuant to the CC BY license.