Today I’m sharing with you guys a recipe from a friend of mine, its “Pepperoncini Pot roast”
It’s super simple and easy, you cannot make a mistake with this.
Well…maybe you can, it’ll be either too spicy or not spicy enough
This is a great dish to bring to any potluck or just to cook at home for you and your family.
It’s sour, juicy and the meat is fall apart TENDER! I LOVE IT!
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6lbs of Beef chuck roast
1 16oz jar of Pepperchinis
1 16oz jar of Hot chili peppers (optional)
6 Habanero peppers (optional)
2 Rosemary stems
2 cups of beef broth
**if you don’t add the juices from the pepper jars, then just add another 2 cups of beef broth
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#potroast #crockpot #easyrecipe