HERB INFUSED ROAST – Slow cooker recipe

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1 onion
1.5 kg boneless beef roast
1 teaspoon salt
1 teaspoon black pepper
4 large cloves garlic
2 cups dry red wine
2 (400g) tins diced tomatoes, undrained
1 cup beef stock
1 tablespoon Worcestershire sauce
1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon basil
2 teaspoons thyme
1 teaspoon salt
1 teaspoon black pepper

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