I love temple style puliyodharai. This is my go to meal for a busy wednesday lunch. I love the fact that I can make a big batch and refrigerate it. click here for detailed recipe – https://www.prashainkitchen.com/other-recipes/2012/06/tamarind-rice-puliyodharai.html?rq=puli
This is a perfect indian road trip food. This recipe has a great shelf life. Also with the help of Instant pot I got to make big batch.
This is perfect with avial and vadam. Please check recipe for that in my blog.