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Coconut Fruit Popsicles written recipe:
½ cup fresh raspberries
½ cup fresh blueberries
½ cup fresh strawberries, stemmed, sliced in half or circles
1 33.8 ounce container coconut water
6 large popsicle molds
1. Divide fruit into the popsicle molds. Pour coconut water over berries, add popsicle sticks and freeze overnight.
2. When ready to serve, run popsicles under water to unmold and serve.
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Video by Mike Ervin
Music by Bethany Weber