How To Make Jaljeera | Jal Jeera Recipe | Summer Special Drinks | Summer Recipes | Ruchi Bharani

Learn How To Make Jaljeera Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. This Indian Summer Special Drinks Recipe of Jal Jeera will surely cool you down this summer and help you get rid of any digestion related problems. Make Jal Jeera at your home and share your experience with us in the comments section below.

2 tbsp of roasted cumin seeds
1 1/2 tbsp black salt
1 cup fresh mint leaves
1/2 a cup of coriander leaves
Juice of 1 lemon
1/2 a cup of water
Cold water
Boondi to garnish

Pound the cumin seeds and black salt in a mortel and pestel and make a powder.
In a mixer/grinder add mint leaves, coriander leaves, cumin & black salt powder, lemon juice, water and grind it all well to form a paste.

In a jar add the green paste and cold water. Stir properly and adjust salt and lemon juice as per taste.
Serve chilled in a glass garnished with boondi.

Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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