Cooking & Tasting 1Kg Fresh Pearl Fish Curry – Village Style Fish Recipes 2017 – Nethil Fish Recipe
Fish are consumed as food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.
In culinary and fishery contexts, the term fish can also include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between fish as an animal and the food prepared from it, as it does with pig vs. pork or cow vs. beef. Some other languages do, as in the Spanish peces versus pescado. The modern English word for fish comes from the Old English word fisc plural: fiscas which was pronounced as it is today. English also has the term seafood, which covers fish found in the seas and oceans as well as other marine life used as food. Fish can be prepared in a variety of ways. It can be uncooked raw e.g., sashimi. It can be cured by marinating e.g., ceviche, pickling e.g., pickled herring, or smoking e.g., smoked salmon. Or it can be cooked by baking, frying fish and chips, grilling, poaching e.g., court-bouillon, or steaming. Many of the preservation techniques used in different cultures have since become unnecessary but are still performed for their resulting taste and texture when consumed
Research over the past few decades has shown that the nutrients and minerals in fish, and particularly the omega-3 fatty acids found in pelagic fishes, are heart-friendly and can make improvements in brain development and reproduction. This has highlighted the role for fish in the functionality of the human body.
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