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Miso soup is a popular dish at Japanese Restaurants and can be made easily if you have freshly caught salmon. In this fish recipe video, we use leftover parts of a coho salmon after it is filleted to make salmon miso soup, which is perfect on a cold winter day.
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Camera: Nina Manique & Rodney Hsu
Editing: Rodney Hsu
Music: Kevin MacLeod
Copyright: Fishing with Rod Production