How to Deep Fried Indian Mackerel Fish | Punjabi Style Mackerel Fish Recipe in Easy Steps.
Maverick MGP-01CR Mesh BBQ Grill Chef’s Pan – http://amzn.to/2eEmQgv
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.  It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
It is known by various names, such as ‘Bangda’ in Marathi, Aiyla(അയല, ഐല) in Malayalam, (அயிலா மீன்) in Tamil and ‘Bangude’ (ಬಂಗುಡೆ) in Tulu and Kannada.
4 lbs. Indian Mackerel Fish
1= Tbsp. each (minced Garlic / Ginger Paste / Red Chili Powder / Coriander Powder / Black Pepper / Salt / Mango Powder)
1= cup Corn Starch
2= cup Besan | Garam Flour
2= Fresh Lemon
2= Tbsp. Red Hot Sauce Sriracha
2= cup Water
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.