The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. This fish is also caught in the Bay of Bengal and in the South China Sea, although in smaller numbers.
The Bombay duck is a popular food item in certain areas of India. Fresh fish are usually fried and served as a starter. In Mumbai, Konkan, and the western coastal areas in India, this dish is popularly known as “Bombil fry”.
Let’s see how to make scrambled Bombay duck fish or Bombil fish or Loitta Macher Jhura!
Recipe by Jhumu Poli
Technical and production PoliGrill
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