Pakistan Most famous Food Street Dish | Machli | Fried Fish| Fried fish recipe

Pakistan Most famous Food Street Dish | Machli | Fried Fish| Fried fish recipe

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hotsauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Fish is often served on Friday nights during Lent as a restaurant special or through church fundraisers. Beer is a common beverage of choice to accompany a fish fry. A fish fry may include potato pancakes and sliced caraway rye bread if served in a German restaurant or area. A Shore Lunch is traditional in the northern United States and Canada. For decades outdoor enthusiasts have been cooking their catch on the shores of their favorite lakes Fish fries are very common in the Midwestern and northeastern regions of the United States. This is especially true for predominantly Roman Catholic communities on Fridays during Lent, when regulations call for abstinence from most meat products. Lenten fish fries The tradition of Christians fasting on Fridays to recognize Jesus’s crucifixion on Good Friday dates to the first century CE. Fish had been associated with religious holidays even in pre-Christian times. The first mention of fishin connection with Lent comes from Socrates of Constantinople, a church historian in the third and fourth centuries who spoke of abstaining from meat and meat products during the 40 days of Lent. The custom was mentioned by Pope Gregory I, who was elected in 590, and was later incorporated into canon law. Roman Catholic tradition has been that the flesh of warm-blooded animals is offlimits on Fridays, although the 1983 Code of Canon Law provided for alternative observances of the Friday penance. McDonald’s addition of the Filet-o-Fish to its menu occurred when a Cincinnati franchise was struggling to sellhamburgers on Fridays during Lent. These meals consist of a piece of fish, colleslaw, potato salad, macaroni salad, and french fies Southeastern United States In the southern United States, a fish fiy is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish available locally are battered and deep fied in cocking cil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish,

Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried. Wikipedia

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