Pan Fried Fish Mahi Mahi Fillets with Mango Salsa | Punjabi Style Fish Recipe

Pan Fried Fish Mahi Mahi Fillets with Mango Salsa in Easy Steps in Indian Punjabi Style.
2 pcs Mahi Mahi Fillets
1= Tbsp All Purpose Flour | 1= Tsp Corn Starch
½= Tsp each (Salt / Black Pepper / Mango Powder / Ginger paste / minced Garlic)
1= Tsp Butter | 1= Tsp Olive Oil

Mango Salsa:
1= Tbsp. each (Cilantro / Scallion / Tomato / Red Onion)
1= slice Sweet Fresh Mango

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Easy Steps

*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.