Salmon Nitsuke fish recipe – Japanese cooking 鮭の煮付けの作り方レシピ

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You can buy Japanese ingredients here online in the U.S.

This is the most common and traditional way of cooking fish in Japan. It goes very well with white rice or sake. 鮭の煮付けレシピです。より美味しくするために水を使わずに酒を倍使ってます。勿論他の魚でもどうぞ。

Substitute for Sake = White Wine
Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy)
Non-Alcoholic substitute for sake or mirin = apple jusice.

Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at