Salmon Nitsuke fish recipe – Japanese cooking 鮭の煮付けの作り方レシピ

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You can buy Japanese ingredients here online in the U.S.
http://shop.mitsuwa.com/eng/eindex.php

This is the most common and traditional way of cooking fish in Japan. It goes very well with white rice or sake. 鮭の煮付けレシピです。より美味しくするために水を使わずに酒を倍使ってます。勿論他の魚でもどうぞ。

Substitute for Sake = White Wine
Substitute for Mirin = White Wine + honey or sugar (mirin is very sweet like candy)
Non-Alcoholic substitute for sake or mirin = apple jusice.

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