Simple Oven Jerk Fish Recipe.

Red Snapper (or any fish) is seasoned with a lovely jerk marinade, stuffed with herbs and grilled in the oven for what is a tasty rendition of Jamaican jerk fish. A quick, simple and tasty jerk fish which takes you back to the islands from Chris De La Rosa.

You’ll Need…

2-4 lbs Red Snapper
1/2 lime or lemon for washing the fish)
1 heaping tablespoon of jerk marinade
1 tablespoon orange juice
pinch salt and black pepper
1 tablespoon veg oil

* Use your favorite store purchased jerk marinade.

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