Red Snapper (or any fish) is seasoned with a lovely jerk marinade, stuffed with herbs and grilled in the oven for what is a tasty rendition of Jamaican jerk fish. A quick, simple and tasty jerk fish which takes you back to the islands from Chris De La Rosa.
2-4 lbs Red Snapper
1/2 lime or lemon for washing the fish)
1 heaping tablespoon of jerk marinade
1 tablespoon orange juice
pinch salt and black pepper
1 tablespoon veg oil
* Use your favorite store purchased jerk marinade.
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To learn more about me, you can visit http://www.ChrisDeLaRosa.com