It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was one time a good friend of him visited him at home but this friend didn’t eat pork. So he created a boiled fish fillet. From then on the dish becomes one of the most famous Sichuan dishes ever!
For the full recipe click here http://www.foodparadisetv.com/featured-video/best-sichuan-spicy-boiled-fish-recipe
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