The Most Famous Sichuan Spicy Boiled Fish Recipe 水煮魚 CiCi Li

It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was one time a good friend of him visited him at home but this friend didn’t eat pork. So he created a boiled fish fillet. From then on the dish becomes one of the most famous Sichuan dishes ever!

For the full recipe click here http://www.foodparadisetv.com/featured-video/best-sichuan-spicy-boiled-fish-recipe

Stay in touch with CiCi:
http://www.cicili.tv
https://www.facebook.com/cicili
Tweets by cicili
http://instagram.com/cicisfoodparadise

www.ntdtv.com