BEST SIMPLE SALMON RECIPES

Two of my favorite and go-to salmon recipes! Here’s a detailed list of ingredients and instructions:

TERIYAKI SALMON
Ingredients:
Salmon Fillet(s)
Teriyaki Sauce (I used Kikkoman Baste & Glaze)
Directions:
Step One: Pour a generous amount of sauce into a bag/container.
Step Two: Place salmon fillets inside and seal shut.
Step Three: Let sit in fridge overnight for full flavor.
Step Four: When ready, preheat oven to 450 degrees fahrenheit.
Step Five: Remove salmon from marinade, set on lined baking tray. Cook for 15 minutes, let cool then serve! (I like mine with rice/veggies)

ZESTY LEMON SALMON
Ingredients:
Salmon Fillet(s)
Lemon Pepper
Montreal Steak Seasoning
Rosemary
Mayonnaise (Enough to lightly coat top of fillet)
Lemon
Directions:
Step One: Sprinkle a generous amount of lemon pepper into a bag/container.
Step Two: Place salmon fillets inside and seal shut.
Step Three: Let sit in fridge overnight for full flavor.
Step Four: Remove salmon from marinade, set on lined baking tray.
Step Five: When ready, preheat oven to 450 degrees fahrenheit.
Step Six: Lightly top fillet with layer of mayo, lemon pepper, steak seasoning, and rosemary.
Step Seven: Cut lemon into thin slices and lay flat on top of salmon.
Step Eight: Cook for 15 minutes, let cool then serve! (I like mine with rice/veggies)