It’s fun friday, so we’re going to have some fun with some fish… Salmon to be exact! Full Recipe Below!
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1 stick butter
2lb fresh salmon fillet
12 c. lemon juice (fresh or bottled)
3 tbs Soy Sauce
1 tbs Worcestershire Sauce
2 tbs Fresh or Minced garlic
1/3 cup fresh chopped dill (extra for garnish)
2 tsp salt
1 tbs black pepper
1-2 tsp Old Bay Seasoning to taste (optional)
Combine all marinade ingredients and pour over salmon fillet which has been places skin down on a foil lined shallow baking pan.
Place 1 stick of butter in chunks on top of the fillet and garnish with lemon slices and extra dill.
Place another piece of foil over the top and crimp edges together to create a strong seal. Cook in preheated 425f oven for 15 minutes.
(Cook times may vary, test for doneness)
We love to serve our salmon with a side of parmesan rice pilaf and green beans. We drizzle the butter marinade mixture over the top. YUMMMM! Let us know what you think of the recipe and if you tried it at home!
We are Nat and Wes: Mom and Dad to twin toddler boys, Liam and Judah. We love vlogging about family, love, faith and the many adventures these bring us through! We LOVE our subscribers (#resties!) and value each and every one of you! Thanks for tuning in! While you’re here, subscribe and check out our other videos!
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Liam and Judah are 16 months old
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