Grilled Salmon Recipe on a Kamado Style Ceramic Charcoal Grill

Everyone has asked for it, so here it is … Chef Tony’s Herb Grilled Salmon Recipe. Watch as Chef Tony walks you through this quick and easy recipe and shows you how easy it is to cook salmon on a kamado style ceramic grill.

Lemon Basil Grilled Salmon (on Kamado Joe)

Salmon Fillets (4 — 5 Ounces, Skin On) 4 Each

For Marinade-
Olive Oil 1/2 Cups
Lemon Juice 2 Tbsp
Red Pepper Flakes 1 Tsp
Fresh Basil Chopped 1/2 Cups
Shallots Finely Chopped 1 Each
Garlic Finely Chopped 2 Cloves
Cayenne Pepper 1/4 Tsp
Black Pepper 1/2 Tsp
Coarse Salt 1 Tsp

Cook with direct heat 350°F about 10 — 15 minutes per pound. (4 — 5 minutes per side)

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