Grilled Salmon Recipe on a Kamado Style Ceramic Charcoal Grill

Everyone has asked for it, so here it is … Chef Tony’s Herb Grilled Salmon Recipe. Watch as Chef Tony walks you through this quick and easy recipe and shows you how easy it is to cook salmon on a kamado style ceramic grill.

Lemon Basil Grilled Salmon (on Kamado Joe)
Recipe

Ingredients:
Salmon Fillets (4 — 5 Ounces, Skin On) 4 Each

For Marinade-
Olive Oil 1/2 Cups
Lemon Juice 2 Tbsp
Red Pepper Flakes 1 Tsp
Fresh Basil Chopped 1/2 Cups
Shallots Finely Chopped 1 Each
Garlic Finely Chopped 2 Cloves
Cayenne Pepper 1/4 Tsp
Black Pepper 1/2 Tsp
Coarse Salt 1 Tsp

Cook with direct heat 350°F about 10 — 15 minutes per pound. (4 — 5 minutes per side)

Chef Tony page: http://www.bbqguys.com/content_content_18390.html?utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-host&utm_content=video-description&utm_campaign=video-entree-kamado