How To Cook Salmon Citrus Baked Salmon Recipe

Salmon is delicious, healthy and easy to cook at home. In this video, you will learn how to cook salmon in under 20 minutes using McCormick’s field fresh herbs and spices.

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PREP TIME: 10 minutes
COOK TIME: 10 minutes

Makes 5 servings.


1 package McCormick® Recipe Inspirations Citrus Baked Salmon with Orange Salsa (which includes the following:)

1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Garlic, Minced
1/2 teaspoon McCormick® Ginger, Ground
1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

Citrus Salmon:
2 tablespoons olive oil
1 pound salmon fillets
1/4 cup orange juice
1 tablespoon brown sugar
1/2 teaspoon grated orange peel (optional)

Orange Salsa:
2 cans (11 ounces each) mandarin oranges, drained and cut into 1/2-inch pieces
2 tablespoons chopped red bell pepper
1 tablespoon chopped fresh cilantro


1. Mix all of the Spices in small bowl. Set aside.

For the Salmon, mix orange juice, oil and 1 1/2 teaspoons of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes.

For the Salsa, mix all salsa ingredients and 1 teaspoon of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.

2. Preheat oven to 400°F. Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.

3. Bake 10 to 15 minutes or until fish flakes easily with a fork.

Serve salmon with Orange Salsa.

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