How to Make Crispy Salmon (Recipe) 鮭フライの作り方(レシピ)

Baked tender and moist salmon wrapped with a layer of crispy panko shell, dip in tartar sauce or ketchup to enjoy.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/crispy-salmon/

Ingredients:
1 cup panko
1 Tbsp. olive oil
1/2 tsp. garlic powder (or 3 clove garlic, minced)
1/2 tsp. dry thyme or any herb(s) of your choice
1 lb. (450 g) skinless salmon fillet
Salt
Freshly ground black pepper
1/4 cup all-purpose flour
1 egg

Dipping Sauce
Homemade tartar sauce (Recipe: http://justonecookbook.com/how-to/tartar-sauce-recipe/)
Ketchup

Music courtesy of Audio Network: “Always Summer”

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Check out my blog: http://justonecookbook.com/

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