Ina’s Simple Herb Salmon Recipe
Here at LEAF we love the Barefoot Contessa, Ina Garten, and today we’re sharing her recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal! SUBSCRIBE to LEAF for more recipes!
You’ll Need:
– ½ cup minced parsley
– ½ cup of dill
– ½ cup chopped scallions
– 1.5 pounds of salmon
– 2 tbsp lemon juice
– ¼ cup olive oil
– ¼ cup dry white wine
– S + P
Instructions:
1. Preheat oven to 425 degrees
2. Place salmon in a roasting dish and generously add salt and pepper to each side
3. Add lemon juice and drizzle olive oil
4. Let sit for 15 minutes
5. Dress both sides with herbs
6. Add dry white wine, then roast for 10-12 minutes
7. Cover tightly with foil, let sit for 10 minutes
8. Enjoy!
LEAF — Living Eating and Fashion
*A fresh, easy to consume, how-to concept covering all things… living, eating and fashion.
Subscribe to LEAF on YouTube at: http://bit.ly/13IZWrU
Follow us on TWITTER: http://bit.ly/YgdO57
Like us on FACEBOOK: http://on.fb.me/ZkdiXW
Follow our PINTEREST: http://bit.ly/WOsJE1
Follow us on INSTAGRAM: http://bit.ly/Z4iq0A
Follow us on GOOGLE+: http://bit.ly/WxWIW0
Check out Geri Hirsch’s blog: http://becauseimaddicted.net
Stay tuned for LEAF.TV coming soon!