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This is a simple way to prepare Salmon that is guaranteed to be moist and delicious. You could even use different herbs and seasoning if desired.
4-6 oz Salmon Filets
2 Garlic Cloves, thinly sliced
2 Lemons, thinly sliced
3 Green Onions, Sliced
1 tsp Salt
3/4 tsp Pepper
2 Tbls Extra Virgin Olive Oil
4 Splashes or Tablespoons of White Wine (not cooking wine, wine you would drink)
Preheat oven to 400 degrees
Place each Salmon filet on a separate sheet of Aluminum foil-approx 8×8 square
Season each Salmon filet with salt and pepper, place 2 lemon slices and 4 garlic slices on each filet.
Drizzle each with olive oil and finish with a splash of wine
Wrap as directed in the video and bake for 25 minutes, if using 5ox filets, bake for 20 minutes.
Allow fish to cool after removing from oven for 1 minute, unwrap and serve with brown rice or roasted potaoes.