Quick Pan Seared Crispy Skin Salmon Recipe: Ready in 10 Min.!

I love the texture of crispy skin on fish. This recipe teaches you how to achieve that crunchy skin just like you get in the restaurant. Try serving this salmon with black glutinous rice, pickled red onion and my recipe for “Mia’s Green Sauce” for a perfect, fast and easy weeknight dinner!

1 lb. salmon, skin on
Kosher salt
Vegetable oil