STEAMED SALMON RECIPE IN RICE COOKER

http://www.chineserecipesforall.com/recipes/view/steamed-salmon-with-ginger-and-spring-onion-rice-cooker-recipe

Equipment/Ingredients we use:
VONSHEF RICE COOKER: https://goo.gl/BgqDWo (Similar Rice Cooker to the one in the video)
METAL STEAMER RACK: https://goo.gl/wv70ii (To steam dishes in rice cooker)
STAINLESS STEEL CLIP: https://goo.gl/4uGrw6 (Prevents burning your fingers retrieving food out of rice cooker)

Joseph Joseph Elevate Spoon: https://goo.gl/2gy8uI (no more mess on the table)
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with): https://goo.gl/G0bsJQ
Katie Alice Spatula (Silicone handle): https://goo.gl/5QOCRs
Pyrex Measuring Jug 500ml: https://goo.gl/i65mNu
Kikkoman Soy Sauce, 1 litre: https://goo.gl/P2V2Vg
Cusimax Electric Cooker: https://goo.gl/GBPJGT

Soundtrack Licences:
Believer
Avocado Street