Get this zesty salmon recipe and more grilling and smoking ideas here: http://www.traegergrills.com/recipes/seafood/sweet-mandarin-salmon.
Our sweet mandarin salmon recipe features tangy Traeger Mandarin Glaze with a hint of fresh lime juice and seasonings. Get the full recipe here: [http://www.traegergrills.com/recipes/seafood/sweet-mandarin-salmon]
Get your marinade going by mixing Traeger Mandarin Glaze sauce [http://www.traegergrills.com/shop/sauces/mandarin-glaze.html], lime juice, sesame oil, soy sauce, cilantro and fresh cracked black pepper. Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin side down. Cook until it reaches an internal temperature of 155 degrees F (about 15-20 minutes). Half way through cook time, brush salmon again with the glaze to ensure maximum delicious surface area coverage. Remove the salmon from the grill, serve and enjoy!
Cook delicious food for family and friends on the daily, with Traeger cooking simple. The 6-in-1 versatility gives you many different cooking methods to engage—Grill, smoke, bake, roast, braise, and barbecue. Food gets encircled with flavorful smoke, which adds a delicious layer to everything. Wood-fired convection heat creates perfect results every time. Check out @TraegerRecipes on Instagram for a new recipe each and every day, 365 days a year. From smoked pork ribs and grilled chicken to BBQ brisket and roasted chicken wings, Traeger makes everything taste better.
Best Fish Recipes:
White Fish Steaks with Basil Orange Pesto:
Roasted Cod with Meyer Lemon Herb Butter
Red Curry Salmon with Avocado Crème
Grilled Trout with Citrus & Basil
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Check out http://www.traegergrills.com/recipes for a new recipe each week.