Bang Bang Shrimp Recipe – Shrimp Tempura with Bang Bang Sauce

How to make Bang Bang Shrimp.
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Ingredients & Cooking Directions for Bang Bang Shrimp

Kitchen Equipment used in this Video
White bowl:
Cutting board:
Clear bowls:
Small whisk:
Plastic wrap:
Square plate:
Round plate:
Straining ladle:
Paper towels:
Long chopsticks:

Estimated Servings: 4

Step 1: Make the sauce

¼ cup mayonnaise-
1 tablespoon Thai sweet chili sauce-
1 tablespoon pineapple juice-
1 teaspoon lime juice-
½ teaspoon garlic chili sauce-

Add the ingredients into a bowl, whisk them together, and cover the bowl with plastic wrap. Store the sauce in the refrigerator until it is ready to use.

*****This makes for a creamy, sweet, spicy and slightly tangy sauce!!!

Step 2: Prepare flour mix

½ cup all-purpose flour-
½ cup cornstarch-
½ cup Panko bread crumbs-
½ teaspoon onion powder-
½ teaspoon garlic powder-
½ teaspoon dried basil-
½ teaspoon dried oregano-
½ teaspoon dried parsley-
¼ teaspoon salt-
½ teaspoon pepper-

Pour the ingredients in a bowl, mix them up and set them aside.

Step 3: Fry the shrimp

1 pound shrimp peeled and deveined, tail off
I large egg
4 cups vegetable oil-

Turn your stove on high and bring the oil to 350 degrees Fahrenheit or until a wooden utensil creates bubbles when placing it in the middle of your deep fryer. Now beat the egg and set it aside. Then pour the flour mix in a pan or large plate. Now put the shrimp in the beaten egg and dredge them in the flour mix. Working in batches, add the shrimp to the oil and fry them for about 2-3 minutes or until evenly golden and crispy. Transfer them onto a plate lined with paper towels to drain off the excess oil.

Step 4: Assemble the dish

1 teaspoon chopped green onion
¼ teaspoon dried red chili flakes-

Drizzle the sauce 1 tablespoon at a time to the shrimp and toss them up. You want to make sure to add the sauce a little at a time depending on how “saucy” you would like the shrimp to be. Place them on a serving plate and sprinkle with chopped green onion and red chili flakes.

****You can eat this as an appetizer or serve it with rice or on a salad as a main dish!





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