How to cook Tilapia Fish Curry | Indian Style Fish Curry Recipe

How to cook Tilapia Fish Curry | Mouthwatering Fish Curry Recipe in Easy Steps in Indian Punjabi Style.
Fish Curry (Tilapia, Boneless/Skinless)
Ingredients:
6= packs of Tilapia Fish (Frozen)
4= Tbsp. Olive Oil
1= Onion
8= Garlic Cloves
1= piece of Ginger
4= Fresh Tomato
2= green Serrano chili
2= Tsp Salt
2= Tsp Cumin seed (Zeera)
2= Tsp Black Pepper
1= Tsp Garam Masala
1= Tsp Coriander Powder
1= Glass of Water (Hot/Warm)
Optional = pinch food coloring

Optional: 1 Raw Potato Large size – peel it and crush it with your Tadka and please don’t worry about raw potato because it will get cooked with Tadka and TRUST me you will have a delicious Fish Curry, it will be smooth and silky and creamy and only thing you would say WOW!!!
I took the Potato part out because there were quite few haters who were writing bad comments.

Garnish with Cilantro and Serve and ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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*Disclaimer: This Video is for personal and educational purposes only.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner