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This tilapia recipe is quick and easy, but also bold and flavorful. It’s bound to be a family favorite! If you don’t have tilapia, try this spice blend on chicken or other fish! It’s just as delicious and nutritious.
Sprinkle tilapia filets with 1 tsp of each spice.
Pour lime juice in the bottom of a large skillet.
Put filets in skillet and cook on medium heat for 2-3 minutes.
Flip filets and add the remaining 1 tsp of each spice.
Cook for another 2-3 minutes or until fish easily flakes.
Tilapia Filets (Thawed)
4 – 3oz
Yellow Curry Powder