Seared Blue Fin Tuna Recipe on the Island Grillstone

Seared Blue Fin Tuna cooked on the Island Grillstone.

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“Island Grillstone provided this product for review purpose at no charge and without stipulation, nor has “Mother’s BBQ” received any compensation for using this product.”

Marinade:
1/4 cup dark sesame oil
1/4 cup soy sauce
1 tablespoon grated fresh ginger
1 garlic clove, minced
1 green onion, thinly sliced (a few slices reserved for garnish)
2 tablespoons sesame seeds, toasted

Ginger Soy Dressing
Ingredients:
3 tablespoons white wine vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
3 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon fresh ginger root, minced
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 cup mayonnaise
Instructions:
In a small bowl, combine and thoroughly mix white wine vinegar, soy sauce, sesame oil, sugar, minced
garlic, minced ginger root, cayenne pepper, and black pepper. Gradually whisk in mayonnaise until
completely blended.

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“Island Grillstone provided this product for review purpose at no charge and without stipulation, nor has “Mother’s BBQ” received any compensation for using this product.”

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