This is a quick and easy potato vegetable polenta slice that you can make as a fast breakfast, lunch or dinner – or as an impressive dish to serve when having guests over!
You can make this as basic or elaborate as you like 🙂
Best of all, this is a no oil recipe that is 100% plant based. It is ideal for someone following Dr McDougall Starch Solution plan or a high carb low fat vegan lifestyle.
This is a hit with adults and kids alike… just try and stop at just one slice!
Print recipe from my website at: http://www.cookingwithplants.com/recipe/polenta-slice/
Recipe by Cooking With Plants
1 cup polenta
3 cups water
1/2 cup nutritional yeast
2 tsp garlic powder
2 tsp celtic sea salt (coarse)
1/2 tsp white pepper
2 tbs tahini (or hummus)
1 tbs mixed dried herbs (I use basil and parsley)
chili flakes to taste
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt