Quick Easy Vegan Recipe: Thai Cucumber Peanut Salad

In this recipe demo, vegan chef Jason Wrobel whips up a meal from his favorite ethnic style of cuisine, Thai. Start by adding the base ingredients for your salad: cucumbers, red onion, cilantro, and crushed peanuts. Set that aside and move onto the amazing dressing. In a bowl add neutral tasting oil, coconut aminos, Worcestershire sauce, and Sunwarrior Vitamin Mineral Rush. Continue by adding lime juice, garlic, salt, coconut palm sugar, and, for an optional kick, Thai bird chilies. Give it a little wrist action with a whisk for 20–30 seconds. Then pour that savory and sweetly hot dressing all over your salad and revel in the delicious flavor of Southeast Asia.

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